The Cultural Politics of Food and Eating Blackwell Readers in Anthroplogy No 8

 
The Cultural Politics of Food and Eating Blackwell Readers in Anthroplogy No 8

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for The Cultural Politics of Food and Eating Blackwell Readers in Anthroplogy No 8
 


The Cultural Politics of Food and Eating Blackwell Readers in Anthroplogy No 8  Editorial Reviews



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The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world.
  • Uses food as a central idiom for teaching about culture and addresses broad themes such as globalization, capitalism, market economies, and consumption practices
  • Spanning 5 continents, features studies from 11 countries—Japan, China, Russia, Ukraine, Germany, France, Burkina Faso, Chile, Trinidad, Mexico, and the United States
  • Offers discussion of such hot topics as sushi, fast food, gourmet foods, and food scares and contamination
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